Il Borgo del Balsamico – Traditional Balsamic Vinegar of Reggio Emilia D.O.P. Red Label – Aged 12+ Years – 100 ml (3.3 oz) – Aceto Balsamico di Reggio Emilia, Product of Italy
Aged Over 12 Years – Aged in a series of wooden barrels following the traditional solera method; classified under the prestigious Lobster Label in accordance with Reggio Emilia PDO standards.
Authentic Italian Craftsmanship – Made exclusively in Reggio Emilia using only cooked grape must. No additives, coloring, or caramel. Each batch is evaluated by certified master tasters.
Rich and Complex Flavor – Offers a firm yet smooth profile with vibrant acidity, softened by aromatic notes developed through extensive aging.
D.O.P. Certified Quality – Protected Designation of Origin certification guarantees strict production methods rooted in centuries-old Italian tradition.
Ideal for Gourmet Pairings – Enhances dishes such as Parmigiano Reggiano, fresh berries, risotto, and grilled meats with just a few drops.
